Culinary Agents is working with the team at Orchard City Kitchen to connect them with talented hospitality professionals.
Orchard City Kitchen - Now Hiring: Sous Chef
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We are a Michelin Bib Gourmand restaurant. That means a great meal at a reasonable price point Orchard City Kitchen is seeking aprofessional hospitality oriented Managerto help lead ourteam at this award-winning restaurant. We are a fast paced, high energy restaurant that features new American cuisine served in small plate / sharing environment. We have a great management team and a fantastic kitchen crew led by Chef Michael Maydeck.We are owned by Chef Jeffrey Stout, a former Michelin Starred Chef.If you’ve worked in restaurants and have the hospitality gene in which you love making someone's experience great, then this could be for you. You will find our environment supportive and professional. You will learn and hone your craft amongst a great team. If you love learning about hospitality, food, wine and all things restaurant, we are the place. Our menu is hyper-seasonal, meaning it changes almost every day with items coming on and off. We want great people with great attitudes. Your duties will includeworking with the two other managers, leading service and your crew, inspriring and leading by example. You will train and shape the lives of those you work with. You will maintain therestaurant and it's SOP's. We are looking for dynamic individual who is happy and loves to be a team leader.
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